7 Days NIFTEM Thanjavur Workshop on Sensory Evaluation

The 7-Day NIFTEM Thanjavur Workshop

Workshop hosted by the National Institute of Food Technology, Entrepreneurship, and Management (NIFTEM) in Thanjavur. This workshop, scheduled from December 14th to 20th, 2023, promises a deep dive into the world of Sensory Evaluation and its Applications in New Food Product Development.

About the Workshop

The workshop presents an unparalleled opportunity to delve into various facets of sensory evaluation and its profound impact on food development. Participants will embark on a journey exploring:

  • Fundamentals of Sensory Analysis: Understanding the basics that define consumer preferences.
  • Agile Product Development using Sensory Analysis: Implementing swift methodologies in product creation.
  • Data Collection for Sensory Research: Learning effective strategies to gather meaningful sensory data.
  • Statistics and Regression Analysis for Sensory Research: Unraveling the analytical aspects that refine product development.
  • Sensory Analysis leveraging Artificial Intelligence and Machine Learning: Exploring cutting-edge technologies in food evaluation.
  • Screening of Macro and Micronutrients of Food: Understanding nutritional aspects pivotal in food formulation.
  • Food Safety and Standards Regulations: Navigating the regulatory landscape of food standards.

Eligibility Criteria

This workshop is tailored for PG and PhD students engaged in master’s or recognized University/Institute programs within the relevant field. A strong academic record and experience in specialized areas are prerequisites for application.

Important Dates

  • Last Date for Registration: November 30, 2023
  • Result Declaration: December 2, 2023

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Additional Information

Attendance is mandatory for the entire duration of the workshop. Participants will receive accommodation in student hostels and second-class (sleeper class) train fare on the shortest route. Successful completion of assigned tasks is necessary for certification.

Registration Details

Prospective participants must complete the Google form with full details and supporting documents by November 30th, 2023. An ‘Endorsement Letter cum No Objection Certificate (NOC)’ from the Supervisor/Head of the Department/Institute is mandatory.

Registration Link

Click here to register for this transformative workshop and unlock the realm of sensory evaluation in food innovation!

Event Organizer Contact

For further inquiries, reach out to:

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