Britannia is offering Food Tech Job – Production Officer

Britannia, a leading food manufacturing company, is currently offering a food tech job, Production Officer to join their team. This is an excellent opportunity for individuals with a background in Food Technology.

Britannia, a leading food manufacturing company, is currently offering a food tech job, Production Officer to join their team. This is an excellent opportunity for individuals with a background in Food Technology to contribute to the production of high-quality food products. As a Production Officer, you will be responsible for overseeing manufacturing processes, ensuring quality control, and maintaining compliance with food safety standards. With a degree in Food Technology or a related field, you will bring valuable technical knowledge and a passion for the industry to this role. Join Britannia and be part of a dynamic team shaping the future of the food industry.

Position Title: Production Officer For Britannia Function Production
Location Nawabganj, Barabanki, UP

Key Stakeholders Internal ENGO, STORE, QUALITY FCC HR

External: Sales

To make your C.V Stronger join our WhatsApp Group Food Tech Alerts & Dm for certified courses.

Educational Qualification

Engineer Graduate/ Food Technologist MSc Food Science/Msc Chemistry Desired Competencies: Knowledge Of Biscuit Manufacturing Process, Basic Computer Knowledge, Man Management Skills.

Key Responsibilities

  • To Deploy Big Manpower At Right Place To Get The Maximum Efficiency And Output And Their Enrolment in The Payroll For Incentives Verification Of All The Standard Procedure For Controlling WU/Guage Size Colour And Appearance Of Product Setting The Process Parameters As Per Variety Arrange The Materials And Preparatory Items
  • To Collect And Record The Different Dates Required For TOM Prepare a Control Chart And Control the process.
  • To Get The Maximum Output By Controlling Change Over Time Mfg Defectives And Production Down Time Below The Budgeted Level Continuous Tracking Of A The Raw Material Variances. Physical Verification of CCPS Like SIEVEMETAL DETECTOR And WEBS Up Keeping The Documents As Per Requirement By 100, HAACP AND FCC Format)
  • Region Check As Per STO Parameters Of Variety And Preparatory m Proper Sensing Of Variables Like AMMONIAS M.6.5 And WATER And OVEN PROFILE To Get The Desced Product Meeting The All Quality STOS
  • By Using Materials As Fer MFG DATE And LOT NO. Maintaining The Biscuit Grinder Room By Making Dust Avadable And its Traceability Record Updation To Do More Focus On ROOT CAUSE ANALYSIS, Take CORRECTIVE PREVENTIVE ACTION As Per FB.C To Reduce All The Wastages Produce by Different Mechanical Breakdown To Check All The Aless Ale Hygienically Good
  • All Types of Auris LF AB, 1C, Legal, FSSAI E

Before Applying You Can Make Your C.V Strong Dm On WhatsApp Now For Certificate Course 

Apply Now

Also Check: Food Technology Job in Pune Maharashtra – Quality Trainee

Share This Job Vacancy With Your Friend Maybe He Wants It.

Leave a Reply

Your email address will not be published. Required fields are marked *