FSSAI planning to remove BIS, Agmark certification

In a move to make things easier for food businesses and consumers, the Indian government is shaking up the certification scene. They want to make it simpler, and that means focusing on just one certification: FSSAI.

What are BIS and AGMARK?

BIS (Bureau of Indian Standards) and AGMARK are two other certifications that businesses usually need for their food products. But now, the plan is to do away with them and just stick to FSSAI.

Imagine you’re a food business owner. Right now, you might have to deal with different certifications from FSSAI, BIS, and AGMARK. It’s a bit of a hassle, right? Well, the government wants to change that.

  • Single Certification: Instead of juggling multiple certifications, businesses will only need to focus on getting the FSSAI stamp of approval. That’s it!
  • Feedback Time: Before making this big change, FSSAI is asking for your opinion. They’ll be sending out a draft notification to hear what you think about it.
  • Why It Matters: This move isn’t just about paperwork. It’s about making it easier to do business in India. By simplifying the rules, the government hopes to boost growth in the food industry.

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Benefits:

  • Save Time and Money: With fewer hoops to jump through, businesses can save precious time and money on certifications.
  • Better Safety: By focusing on one set of rules, food safety standards can be clearer and easier to follow, making sure what you eat is safe.
  • Trust in Food: When you see that FSSAI stamp, you know the product meets a certain standard. That builds trust between businesses and consumers.

FSSAI will soon roll out a draft notification, inviting stakeholders to share their feedback. Public comments will be thoroughly considered before finalizing the amendments. An implementation timeline will be announced post-finalization, promising a smoother and more efficient food ecosystem in India. This initiative stands poised to bring about significant advantages for food businesses, regulatory bodies, and consumers alike. By streamlining the certification process and ensuring uniform standards, the government endeavours to foster a safer and more resilient food landscape in India.

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