NIFTEM-Thanjavur Announces National Webinar on Moringa Processing & Value Addition on 10th May 2024

National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) Announces National Webinar on Moringa Processing & Value Addition on 10th May 2024

Details Of Webinar:

  • Webinar Topic: Moringa Processing & Value Addition
  • Mode Of Webinar: Online
  • Date of Webinar: 10th May 2024
  • Time of Webinar: 10 AM to 2 PM

Topics to be Covered:

  1. Processing of Moringa Products
  2. Opportunities and Technologies for the Moringa Processing Unit
  3. FSSAI Registration and licensing for Moringa Processing Unit
  4. Packaging, Labelling, Branding & Marketing
  5. PMFME Scheme Guidelines & Features
  6. DPR Preparation and financial linkages to start Moringa Processing Unit

National Webinar on Moringa Processing

Who Can Participate:

  • Micro Food Processing Entrepreneurs
  • State Nodal Officials
  • Farmer Producer Organizations
  • Self Help Groups
  • Co-Operatives
  • Students & Faculty

REGISTER HERE to register for the National webinar on Moringa Processing & Value Addition

Note: This Webinar is completely free of cost and is for knowledge purposes only. No certificate is being given for this webinar.

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