One Week One Lab’ campaign at CFTRI fosters innovation

One Week One Lab' initiative these cftri innovations include an anti-obesity supplement called 'SeaSlim' and a freshness keeper paper for cut roses, offering incredible benefits to both health-conscious individuals and floriculture enthusiasts.

Mysuru-based CSIR-CFTRI (Council of Scientific and Industrial Research-Central Food Technological Research Institute) has launched four remarkable technologies as part of the ‘One Week One Lab’ initiative. These innovations include an anti-obesity supplement called ‘SeaSlim’ and a freshness keeper paper for cut roses, offering incredible benefits to both health-conscious individuals and floriculture enthusiasts.

CFTRI has developed SeaSlim, a groundbreaking anti-obesity supplement derived from a unique combination of barley and seaweed. With India ranking third globally in obesity prevalence, the demand for effective weight management solutions is higher than ever. SeaSlim acts as a potent antioxidant food, reducing fat absorption in the small intestine and lowering the risk of obesity and diabetes. Moreover, this supplement helps regulate body weight by reducing food intake and can be recommended as a thermogenic food. With its potential to manage obesity, SeaSlim has garnered significant attention from health-conscious individuals seeking sustainable and natural approaches to combat weight-related concerns.

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CFTRI’s freshness keeper paper revolutionizes the floral industry by significantly extending the shelf life of cut roses. This natural and chemical-free paper serves as a game-changing solution for transporting and storing fresh-cut flowers without compromising their quality. By wrapping the roses in the freshness keeper paper, direct contact with the petals enhances their freshness, leading to a two-fold increase in the shelf life. During transportation, cut roses typically have a shelf life of 10-12 days at 4 degrees Celsius. However, with the implementation of the freshness keeper paper, the shelf life can be extended to an impressive 18-20 days. This eco-friendly and cost-effective technology benefits florists, importers, exporters, and vendors by reducing waste and increasing revenue.

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CSIR-CFTRI continues to make significant contributions to scientific research and development. With the introduction of SeaSlim and freshness keeper paper, CFTRI addresses pressing challenges faced by society. By combining advanced food technology, health management, and environmental sustainability, CFTRI’s breakthrough technologies aim to improve the lives of individuals while promoting sustainable practices across industries.

The innovative technologies introduced by CSIR-CFTRI during the ‘One Week One Lab’ initiative have paved the way for transformative solutions in the fields of health and floriculture. SeaSlim, the barley-seaweed anti-obesity supplement, offers a natural and effective approach to combat obesity, while the freshness keeper paper revolutionizes the shelf life of cut roses, benefiting florists and businesses involved in the import and export of these delicate flowers.

With India ranking high in obesity prevalence and the demand for sustainable floral practices growing worldwide, CFTRI’s breakthrough technologies address pressing challenges faced by society. SeaSlim’s unique formulation harnesses the power of barley and seaweed to provide a potent antioxidant food that aids in weight management and reduces the risk of obesity and diabetes. Meanwhile, the freshness keeper paper extends the lifespan of cut roses, opening up new possibilities for the floral industry and promoting eco-friendly practices.

CSIR-CFTRI’s commitment to scientific research and development is evident in its continuous efforts to create impactful technologies. By combining cutting-edge food technology, health management, and environmental sustainability, CFTRI is shaping a future where innovative solutions contribute to healthier lives and a more sustainable planet.

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